Because We Care
At WILDNESS ORGANIC CHOCOLATE, we want to give our customers the most enjoyable chocolate experience, one that will keep them coming back to our place time and time again. That’s why we believe that our suppliers should be known to be fair, clear and transparent. Below you’ll find a list of all our suppliers.
Chocolate : Barry Callebaut with Angliss Partners
Ruby : Foodxervices
Cupuacu / Acai : Wildness Brazil
Bee Pollen: POLLENATION, Nelson, NZ
Nuts : Phoon Huat
Packaging : NPE Print
Wildness owns its farm in Brazil, Fazenda do Sol in Bahia, Serra Grande.
The cupuacu /acai are coming from our neighbours in Brazil. Carlos and Jamille are in charge of transforming it into gold!
Wildness is established in Brasil, in New Zealand and in Singapore. The three of them follow the same principles of work with a passion for integrity.